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Dubai<\/strong><\/p>\n\n\n\n Prime52, the all-new dining destination on Dubai Marriott Harbour Hotel & Suites\u2019 52nd<\/sup>\u00a0floor, steps into the spotlight for the 12th<\/sup>\u00a0edition of Dubai Restaurant Week. From May 9th<\/sup>\u00a0to 25th<\/sup>, diners are invited to indulge in a limited-time three-course menu that perfectly encapsulates the modern steakhouse \u2013 elegant, confident, and deeply rooted in seasonality.<\/p>\n\n\n\n Offered at AED 250 per person, from 6pm to 11pm, guests are able to sample Prime52\u2019s signature dishes in a specially curated, three-course format and indulge in a thoughtfully composed menu that speaks to the restaurant\u2019s distinctive culinary approach rooted in tradition with a modern, seasonal touch.<\/p>\n\n\n\n The menu begins with a selection of signature appetisers designed to awaken the palate. The Caesar Salad<\/strong> is reimagined with delicate Cecina, anchovies and finely shaved Parmesan, offering a familiar yet elevated introduction. For those seeking a more robust start to their dining experience, the Black Angus Steak Tartare<\/strong> \u2013 accompanied by herbed mayo and toasted sourdough \u2013 is one not to be missed. The Burrata & Tomato Tartare<\/strong> presents a lighter option, marrying the brightness of fresh and sun-dried tomatoes with a subtle herbs dressing. Meanwhile, the French Onion Soup<\/strong>, with caramelised onions and smoked Gruy\u00e8re, is a warm and comforting homage to the traditional recipe.<\/p>\n\n\n\n Each main course speaks to Prime52\u2019s core ethos: respect for quality ingredients, and a restrained confidence in their preparation. The marinated \u00bd Baby Chicken<\/strong> is grilled to perfection, served alongside seasonal vegetables to complement. The USDA Prime Black Angus Striploin<\/strong>, a centrepiece of the menu, is accompanied by crisp homemade fries and the restaurant\u2019s signature Prime52 sauce \u2013 a refined take on a steakhouse classic. The Cedar Wood Roasted Norwegian Salmon<\/strong>, paired with a fennel salad and dill sauce, offers a lighter yet richly layered alternative. And for a touch of indulgence, the Wild Mushroom Ravioli<\/strong> with Truffle<\/strong> stands out as a quietly luxurious and earthy vegetarian option.<\/p>\n\n\n\n To end, the menu offers a choice of two desserts: the Apple Tarte Tatin<\/strong> is served warm, its sweetness balanced by the tartness of a wild berries jam. In contrast, the Chocolate Bliss<\/strong> is an unapologetically rich finale: 68% dark chocolate mousse layered with hazelnut praline and feuilletine crunch \u2013 a dessert that lingers long after the last spoonful.<\/p>\n\n\n\n Prime52 invites guests to celebrate Dubai Restaurant Week and indulge in a delectable three-course menu packed with the steakhouse\u2019s signature dishes, all while taking in mesmerising views of the Dubai Marina from the hotel\u2019s 52nd<\/sup> floor.<\/p>\n\n\n\n Prime52 at Dubai Restaurant Week<\/u><\/strong><\/p>\n\n\n\n Date: <\/strong>May 9th<\/sup> to 25th<\/p>\n\n\n\n Price: <\/strong>AED 250 for three-course set menu, including a bottle of water for the table<\/p>\n\n\n\n